Russell County Farm to Table
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2022 Menu by Chef Clint Neel of Your Grate Escape
Appetizer
Appalachian Caviar with black-eyed peas, corn, and peppers
Soup
Sweet Potato Bisque
Salad
Grilled Panzanella Salad with tomatoes and onions
Entrée
Braised Beef and Onion Gravy with roasted potatoes and spinach
Dessert
Honey Cake with Honey Ice Cream & Blackberry Preserves by Angie Carpenter, Get Fancy
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